We have been producing and supplying tomato powder for over fifty years. Our modern production plants have been carefully designed and are continuously updated. We have three main production processes for tomato powder: a modern spray dry plant (Niro-FILTERMAT) atomization spray dry and a traditional system of drying roller.• a process with drying in the oven.

The tomato purée is prepared with fresh tomatoes, sieved and partially deprived of their water content. It is without seeds, skinless and with a creamy texture.

Chopped tomatoes are prepared with fresh tomatoes, peeled and cut into pieces. We produce diced tomatoes or crushed tomatoes which have two different processing methods.

We produce vegetables dehydrated using the Air Dry method, ie by bringing hot and dry air with washed and cut vegetables. This process, seemingly simple, requires a great technological and agricultural background, in order to maintain unchanged the characteristics of the fresh vegetables as much as possible. The offer of our vegetables includes: dried broccoli, cauliflower, pumpking and courgettes which are offered, depending on the product, in powder or into diced.

We offer the full range of concentrates with different texture, both Hot Cold and Break Break: Semiconcentrated Tomato Paste, Double Concentrated Tomato Paste and Triple Concentrated Tomato Paste.