Our productions

Our tomato puree is as the tradition indicates, because we make it as our grandmothers taught us: fresh tomato, a pinch of salt. Dense and rich at the right point, it preserves its unmistakable sweetness even when cooked. This is why it is the perfect base for first and second courses.

How to use: it’s perfect for all the recipes where the tomato is the main ingredient and gives a strong taste. Its creamy makes it ideal for the soup, creams and sauces.

Delicate, juicy and with few seeds: the tomatoes used to make crushed and chopped tomato are harvested and processed in few hours to preserve their taste and genuineness. The Polpa is obtained joining the juice of the tomato with its thinly diced flesh, after that it’s minced into big or small pieces depending on the type of use: fine pieces for pizza and larger cubes for sauces and pasta.

How to use: the prodcut is ideal to make a perfect italian pizza, and it’s recommended in every recipes where it’s required to keep the fresh taste of the tomato, espacially in the short cooking time.

Rodolfi doesn’t stand just for tomato: we love our lands and we love the best raw materials that our territory can give us. Basil, chilli pepper, olive oil and vegetables are just some of the main ingfredients of our recipes: condiments rich and tasty. Ready to use and useful in the kitchen, they will impress you with a delicate creaminess that suits perfectly every type of pasta.

How to use: to enrich the flavour of first courses, fish, vegetables, soup and crostini.

Our semi dry tomato in sunflower oil are so tasty that you want to eat at all the time. The intense taste and its soft texture make them perfect to give colour and unique taste to all of your courses. What’s our secret? The perfect red and ripe tomatoes are diced into pieces and dryed carefully in the oven at under controlled temperature. Using just high quality ingredients to guarantee a unique tasteful product.

How to use: ideal for appetizers, bruschette and for the preparation  of pizza and focaccia. You can also enjoy them with seafood dishes.