1896

Our story started in a small factory run by Remigio Rodolfi in San Pancrazio

It’s here that Remigio Rodolfi, Mansueto’s uncle, run the first factory dedicated of tomato processes.

1906

Mansueto pursued the passion of the family

In the 1906 Rodolfi Mansueto company has been founded by Mr. Rodolfi Mansueto.

The company grows

thanks the acquisition of Castelguelfo’s plant, which it’s specialized in the industrial production of pizza sauce, tomato sauce and tomato paste in aseptic bags.

1930

Always focused in the innovation technologies

We’re always been focused in the innovation technologies: in these years the copper machines has been replaced with new stainless steel machines, starting the production of dry products.

1950
Anni '70

Tomato sauces

Start of the industrial production of tomato sauces – also under private labels.

1996

We obtained ISO 9002 certificated – certification of quality system

1997

New production plant

Installation of the Spry-Dry Filtermat system, unique in Europe for the production of the tomato powder, which triplicated the production of the Rodolfi Mansueto S.p.A.

New certifications

After the tomato processing season, in the 2008, we obtained two news certifications con BRC grado "A" e IFS "Higher Level".

2008

ICEA Certified

We obtained ICEA Certified: a garantuee for our organic productions.

2013

Acquisition of Von Felten company

The Rodolfi Group grows with the acquisition of Von Felten, which it is specialized in dry vegetables, wine powder and confectionery products.

2013